Doctors Warn Cooking Oil Colon Cancer

Refined Oils & Cancer Risk

Overheated refined oils may release harmful toxins linked to colon cancer

Smoke Point Matter

 Cooking oils with low smoke points degrade faster, producing carcinogens. ⚠️🔥

Omega-6 Overload

Excess omega-6 in vegetable oils can trigger inflammation, a major cancer factor.

Deep-Fried Danger

Frequent deep-frying in reused oil generates free  radicals, harming gut health

Healthy Swap

Replace refined oils with ghee, avocado oil, or extra virgin olive oil

Antioxidants to the Rescue

Eating antioxidant-rich foods helps neutralize oil-related toxins.

Moderation is Key

No matter the oil, excessive consumption increases health risks.

Safe Cooking Practice

lways store oil properly, avoid reusing, and cook at the right temperature.

Trans Fats Trouble

Reusing cooking oil increases trans fats, which may trigger colon cancer

Best Oils for Health

Use cold-pressed oils like olive, mustard, or coconut oil to reduce cancer risk

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