Colon cancer, also known as colorectal cancer, originates in the colon or rectum and often develops from precancerous polyps.
High-fat diets, characterized by an increased intake of saturated and trans fats, have been associated with various health concern.
High-fat diets contribute to chronic inflammation, a known factor in cancer development.
Additionally, these diets can lead to insulin resistance, where cells become less responsive to insulin
Reducing the risk of colon cancer involves making informed dietary choices.
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