Starbucks coffee beans are the primary ingredient used to craft the popular coffee beverages served in Starbucks cafes around the world.
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Quality Sourcing
Starbucks sources high-quality Arabica beans from over 30 countries, focusing on regions like Latin America, Africa, and Asia-Pacific.
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Ethical Sourcing
Starbucks is committed to ethical practices through its Coffee and Farmer Equity (C.A.F.E.) Practices, ensuring fair trade and sustainable farming methods.
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Bean Varieties
Starbucks offers a wide range of coffee beans, including single-origin, blends, and reserve options, catering to various tastes.
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The beans are available in three main roast profiles – Blonde (light), Medium, and Dark, each offering distinct flavors.
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Roast Profiles
Blonde Roast
This light roast has a milder, smoother flavor with higher acidity and fruity notes.
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Medium Roast
Balanced with rich flavors and a smooth finish, medium roasts offer a sweet and full-bodied experience.
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Dark Roast
Known for its bold, robust flavors, the dark roast delivers deeper, smoky, and intense notes.
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Packaging
Starbucks coffee beans are sold in various sizes and are sealed to ensure freshness and quality until brewed.
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Customization
Customers can grind the coffee beans to their preferred coarseness, from fine for espresso to coarse for French press.
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Availability
Starbucks coffee beans are widely available in Starbucks stores, online, and in grocery retailers around the world.