
Your body uses nutrients to grow, repair tissues, and keep working well—balanced eating supports these needs.
Nutrition includes proteins, carbohydrates, fats, vitamins, minerals, and water—each part of the nutrients your body needs.
Build variety with vegetables, fruits, whole grains, lean meats, poultry, fish, beans, and low-fat dairy products.
Good nutrition also includes enough fiber and water, while limiting salt, added sugars, alcohol, and saturated fat.
Healthy eating need not mean a strict diet: preferences, cultural traditions, budget, and individual needs can shape food choices.
Planning meals before shopping can help; MedlinePlus suggests recipes and choosing fresh, frozen, and minimally processed foods.
Food safety is part of meal planning: follow safe handling, cooking, and storage steps to help prevent foodborne illness.
Read the MedlinePlus nutrition guide for more information about balanced eating, food labels, and practical meal planning.